JALAPEÑO MARGARITAS

If sugar and spice make everything nice then this makes it real good. Ay caramba! I love to cut a sweet and tangy margarita with some fresh jalapeños.

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Put some chopped jalapeños in a glass with lime juice and margarita salt.

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Muddle it all together.

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I used a tall shot glass and used:

  • 1 part tequila
  • 4 parts margarita mix
  • 1 part cold water
  • lime juice

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Put it into a handheld shaker and add some more chopped jalapeños with the seeds and some more margarita salt with ice and shake vigorously. Strain into a glass 3/4 full of ice. I had some chopped jalapeños already in there and topped with some more margarita salt instead of on the rim. That way I’m sure to get some salt without it slipping down the glass.

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Wait, I’m going in for seconds…..

 

Okay I’m back now after I found feeling back in my lips again after all those jalapeños. Please let me know if you’ve ever tried this, if you’ve made this, if you hate it, love it, think I’m crazy, whatever!

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